My name is Marjolijn, the heart behind La Mama Gaia.
As a private chef, I love to create soulful, nourishing, and beautifully crafted meals. Cooking has always been my way of sharing love.I focus on wholefood, plant-based, seasonal, colourful and nousirshing dishes inspired by my travels and the pure gifts of Mama Gaia (Mother Earth)

With my background in design and hospitality, I pay attention to the beauty of the entire dining experience. I aim to create a warm, welcoming environment where people feel at ease, inspired, and cared for.
 

As a retreat chef, I also hold space, adapting to the energy of the group and the rhythm of the event. The kitchen becomes a calm, inviting space for curiosity, questions about nutrition,
and joyful culinary exploration.

My focus is on creating not only delicious meals but also a seamless, memorable, and nourishing experience.